Come out and relax on the banks of the river on their man-made beach, enjoy some live music, and excellent slow-smoked Pacific coast BBQ. The owner Kurt Sinner and grill master Hollis Harris have a combined culinary experience of over 50 years in restaurant/ event catering and BBQ.

The menu of slow smoked pork ribs, beef brisket, pulled pork sandwiches and grilled chicken served with Mexican slaw, potato salad and other outdoor delights is the perfect food for a relaxing day with that special someone or with a big group of amigos in the sun. They are open Tuesday to Sunday from 11am-7pm.