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Cooking Class with El Arrayan

"Traditional Mexican Cooking Classes. Carmen Porras and Chef Diego Sánchez are teaching a wide range of classical Mexican dishes. They will use more than 50 different recipes from diverse regions in Mexico during this season."

"Breakfast + Tour + Class + Lunch on Mondays Meet at EL ARRAYÁN at 9.30am. Go for traditional Mexican breakfast, visit to the market & tortilla factory. Come back to EL ARRAYÁN, receive printed recipes in English and embroidered apron. Receive hands on instruction in English. Have lunch of what you have cooked. Includes one drink or one glass white or red Mexican wine. Transportation that is included: restaurant to > breakfast > to market & back > to restaurant. We are usually finished around 2.45 pm.

Class + Lunch on Thursdays or Saturdays Meet at EL ARRAYÁN at 11.00 am. Receive printed recipes in English and embroidered apron. Receive hands on instruction in English. Have lunch of what you have cooked. Includes one drink or one glass red or white Mexican wine. We are usually finished around 2.45 pm
For both types of classes you will be learning and having for lunch: Appetizer, main course, dessert & fresh salsa. All very traditional Mexican food recipes. You may also have the chance to try to make tortillas with fresh corn masa, if time allows the group.

If you are ready to learn the secrets from dedicated professionals, this class is for you! Learn in their all stainless steel restaurant kitchen, have tons of fun, at the same time, and bring the flavors of authentic Mexican cuisine to your home. The entire team invites you to be a part of this unique experience where the aromas, flavors and colors of Mexico come together in one place ... EL ARRAYÁN Mexican Restaurant. "


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