Tomato and basil, two ingredients of a simple nature, but rich in flavor and character as well as Italian cuisine.
Direct from Italy, Tobia and Arianna are happy to prepare dishes of the typical Roman cuisine according to the principles of their Italian past.
Their purpose is to "create odors and flavors from our home kitchen and welcome you in a family atmosphere”.
They are dedicated to carefully selecting their ingredients to ensure the quality of their Italian dishes and respect our traditional cuisine.
Their outdoor location is away from the confusion of the street, and has an intimacy and warmth that reminds the Italian town squares.
From the wood-fired oven ... Italian pizza where Tobia who is a partner of Associazione Pizzerie Italiane (Italian Association of Pizza) will delight you with his white and red pizza and more .... calzone, crostino and fried gnocchi, and all this with a mass that takes 3 days of maturation to make the pizza more “digestible”.
From the kitchen...Arianna will prepare, starters, fresh salads, and different pasta dishes.