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Cooking Class with El Arrayan

The entire team at El Arrayán is happy to share with you that starting this October 10th they will resume their popular Traditional Mexican Cooking Classes. Co-owner Carmen Porras and their team are making a point of teaching a wider range of Mexican classical dishes.

The will use more than 50 different recipes from diverse regions in Mexico for this season. In addition to the very authentic dishes taught before, by popular demand, different regional variations on moles, tamales, fresh salsas and desserts have been added. For this Fall/Winter 2016-2017 season the calendar has been published in: http://elarrayan.com.mx/en/cooking-classes/

If you like to eat Mexican food and would like to learn or if you are a beginner or even if you are an experienced cook, their team teaches for all levels. If you just want to take notes or you are eager to give our chef a hand, you are ready to learn the secrets from the pros, this class is definitely for you! You can learn proper cooking techniques, culture & history of ingredients as well as, Mexican culinary traditions. Learn in their all stainless steel professional kitchen and bring the flavors of authentic Mexican cuisine to your home, while you have a lot of fun at the same time.

For both types of classes you will be learning and having for lunch: Appetizer, main course, dessert & fresh salsa. All very traditional Mexican food recipes. You may also have the chance to make tortillas with fresh corn masa if time allows.

Description of Cooking Classes:
Breakfast + Tour + Class + Lunch on Mondays, Meet at El Arrayán at 9.30am. Go for traditional Mexican breakfast, visit to the market & tortilla factory. Go back to El Arrayán, receive printed recipes in English and embroidered apron. Receive hands on instruction in English. Have lunch of what you cooked. Includes one drink or one glass Mexican red or white wine. Transportation is included from: restaurant to breakfast to market & back to restaurant.
They are usually finished around 2.30 pm.

Class + Lunch on Thursday or Saturday Meet at El Arrayán at 11.00 am. Receive printed recipes in English and embroidered apron. Receive hands on instruction in English. Have lunch of what you cooked. Includes one drink or one glass Mexican red or white wine. They are usually finished around 2.30pm.


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