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Cooking Class with El Arrayan

"Traditional Mexican Cooking Classes. Carmen Porras and Chef Diego Sánchez are teaching a wide range of classical Mexican dishes. They will use more than 50 different recipes from diverse regions in Mexico during this season."

"Breakfast + Tour + Class + Lunch on Mondays Meet at EL ARRAYÁN at 9.30am. Go for traditional Mexican breakfast, visit to the market & tortilla factory. Come back to EL ARRAYÁN, receive printed recipes in English and embroidered apron. Receive hands on instruction in English. Have lunch of what you have cooked. Includes one drink or one glass white or red Mexican wine. Transportation that is included: restaurant to > breakfast > to market & back > to restaurant. We are usually finished around 2.45 pm.

Class + Lunch on Thursdays or Saturdays Meet at EL ARRAYÁN at 11.00 am. Receive printed recipes in English and embroidered apron. Receive hands on instruction in English. Have lunch of what you have cooked. Includes one drink or one glass red or white Mexican wine. We are usually finished around 2.45 pm
For both types of classes you will be learning and having for lunch: Appetizer, main course, dessert & fresh salsa. All very traditional Mexican food recipes. You may also have the chance to try to make tortillas with fresh corn masa, if time allows the group.

If you are ready to learn the secrets from dedicated professionals, this class is for you! Learn in their all stainless steel restaurant kitchen, have tons of fun, at the same time, and bring the flavors of authentic Mexican cuisine to your home. The entire team invites you to be a part of this unique experience where the aromas, flavors and colors of Mexico come together in one place ... EL ARRAYÁN Mexican Restaurant. "


Events Calendar

Class
Fish Veracruz

more info

Class and lunch. Thick flat corn masa & veg. toppings, rice pudding, tomatillo-pasilla salsa.

11:00 am   13 December   @ Cooking Class with El Arrayan

11:00 am   28 February   @ Cooking Class with El Arrayan

Meet at El Arrayán at 11am. Receive printed recipes in English and embroidered apron. Receive
hands on instruction in English. Have lunch of what we cooked. Includes one drink or one glass
Mexican red or white wine. We are usually finished around 2.45 pm.
Class
Tamales from Oaxaca

more info

Class & Lunch. Tamales from Oaxaca

11:00 am   15 December   @ Cooking Class with El Arrayan

11:00 am   19 January   @ Cooking Class with El Arrayan

11:00 am   16 February   @ Cooking Class with El Arrayan

11:00 am   30 March   @ Cooking Class with El Arrayan

Tamales from Oaxaca
Baby scallop ceviche, refried beans, coconut-jicama desse
$85USD
Class
Fruit Mole w/pork

more info

Breakfast + Tour + Class + Lunch. Fruit Mole w/pork

9:30 am   17 December   @ Cooking Class with El Arrayan

9:30 am   4 February   @ Cooking Class with El Arrayan

9:30 am   4 March   @ Cooking Class with El Arrayan

Butter Bean soup, rice pudding, tomatillo-jalapeño salsa.
Class
Chile en Nogada

more info

Class and lunch. Chile en Nogada

11:00 am   20 December   @ Cooking Class with El Arrayan

11:00 am   10 January   @ Cooking Class with El Arrayan

11:00 am   21 February   @ Cooking Class with El Arrayan

11:00 am   7 March   @ Cooking Class with El Arrayan

Stuffed peppers w/nut sauce
Thick flat corn masa & veg. toppings,
chocolate flan, serrano-vinegar salsa
$90 USD
Class
Tamales w/ tomatillo pork

more info

Class & Lunch. Tamales w/ tomatillo pork

11:00 am   22 December   @ Cooking Class with El Arrayan

Chayote salad, glazed pineapple, many pepper salsa.
Class
Yellow Mole with pork

more info

Zucchini in tomato broth, ricotta flan, easy tomato salsa.

9:30 am   7 January   @ Cooking Class with El Arrayan

Meet at El Arrayán at 9:30am. Go for traditional Mexican breakfast, visit to the market & tortilla factory. Go back to El Arrayán, receive printed recipes in English and embroidered apron. Receive hands on instruction in English. Have lunch of what you learn to cook. Includes one drink or one glass Mexican red or white wine. Transportation is included from: restaurant to breakfast to market & back to restaurant. They are usually finished around 2:45pm. Any class and/or menu may change without prior notice.
Class
Tamales w/ tomatillo chicken

more info

Class and lunch. Tamales w/ tomatillo chicken

11:00 am   12 January   @ Cooking Class with El Arrayan

11:00 am   23 February   @ Cooking Class with El Arrayan

11:00 am   16 March   @ Cooking Class with El Arrayan

Class
Mole from Puebla w/chicken

more info

Class and lunch. Thick flat corn w/garbanzo, special, caramel flan, many pepper salsa.

9:30 am   14 January   @ Cooking Class with El Arrayan

9:30 am   25 February   @ Cooking Class with El Arrayan

Meet at El Arrayán at 9:30am. Go for traditional Mexican breakfast, visit to the market & tortilla factory. Go back to El Arrayán, receive printed recipes in English and embroidered apron. Receive hands on instruction in English. Have lunch of what you learn to cook. Includes one drink or one glass Mexican red or white wine. Transportation is included from: restaurant to breakfast to market & back to restaurant. They are usually finished around 2:45pm. Any class and/or menu may change without prior notice.
Class
Pork Carnitas

more info

Zucchini in tomato broth, glazed pineapple, tomatillo-avocado sals.

11:00 am   17 January   @ Cooking Class with El Arrayan

11:00 am   31 January   @ Cooking Class with El Arrayan

11:00 am   14 March   @ Cooking Class with El Arrayan

Meet at El Arrayán at 11am. Receive printed recipes in English and embroidered apron. Receive hands on instruction in English. Have lunch of what we cooked. Includes one drink or one glass Mexican red or white wine. We are usually finished around 2.45 pm.
Class
Black Mole w/ chicken

more info

Ricotta quesadillas, rompope flan, tomatillo-pasilla pepper salsa.

9:30 am   21 January   @ Cooking Class with El Arrayan

9:30 am   11 March   @ Cooking Class with El Arrayan

Meet at El Arrayán at 9:30am. Go for traditional Mexican breakfast, visit to the market & tortilla factory. Go back to El Arrayán, receive printed recipes in English and embroidered apron. Receive hands on instruction in English. Have lunch of what you learn to cook. Includes one drink or one glass Mexican red or white wine. Transportation is included from: restaurant to breakfast to market & back to restaurant. They are usually finished around 2:45pm. Any class and/or menu may change without prior notice.
Class
Tomato-chipotle meatballs

more info

Class and lunch. Flat corn masa w/garbanzo, bread pudding, serrano-vinegar salsa.

11:00 am   24 January   @ Cooking Class with El Arrayan

11:00 am   21 March   @ Cooking Class with El Arrayan

Meet at El Arrayán at 11am. Receive printed recipes in English and embroidered apron. Receive hands on instruction in English. Have lunch of what we cooked. Includes one drink or one glass Mexican red or white wine. We are usually finished around 2.45 pm.
Class
Tamales w/Chile Pepper Chicken

more info

Class and lunch. Creamed poblano pepper, candied spice pineapple, tomatillo-guajillo salsa.

11:00 am   26 January   @ Cooking Class with El Arrayan

11:00 am   2 March   @ Cooking Class with El Arrayan

Meet at El Arrayán at 11am. Receive printed recipes in English and embroidered apron. Receive
hands on instruction in English. Have lunch of what we cooked. Includes one drink or one glass
Mexican red or white wine. We are usually finished around 2.45 pm.
Class
Peanut Mole w/ chicken

more info

Breakfast, tour, class and lunch. Peanut “Mole” w/ chicken

9:30 am   28 January   @ Cooking Class with El Arrayan

Peanut “Mole” w/ chicken
Corn masa cake w/ bean filling,
bread pudding, tomato-morita salsa
$115 USD
Class
Tamales w/beef

more info

Class and lunch. Tamales w/beef

11:00 am   2 February   @ Cooking Class with El Arrayan

11:00 am   23 March   @ Cooking Class with El Arrayan

Tamales w/beef
Creamed poblano peppers,
coconut-jícama dessert, de árbol-oil salsa
$85 USD
Class
Stuffed Peppers

more info

Class & lunch. Stuffed Peppers

11:00 am   7 February   @ El Arrayan

11:00 am   28 March   @ El Arrayan

With cheese and potatoes, Flat corn masa w/ ajillo mushrooms, candied spiced yams, tomatillo-serrano salsa. $85 USD.
Class
Tamales w/chile pepper pork

more info

Class and lunch. Tamales w/chile pepper pork

11:00 am   9 February   @ Cooking Class with El Arrayan

11:00 am   9 March   @ Cooking Class with El Arrayan

Tamales w/chile pepper pork
Chayote salad, rice pudding,
tomatillo-jalapeño salsa
$ 85 USD
Class
Almond Mole w/pork

more info

Breakfast, tour, class and lunch. Almond “Mole” w/pork

9:30 am   11 February   @ Cooking Class with El Arrayan

9:30 am   18 March   @ Cooking Class with El Arrayan

Almond “Mole” w/pork
Long flat corn masa w/ garbanzo,
candied spice pineapple, many pepper salsa
$115 USD
Class
Yucatán pulled pork

more info

Class and lunch, Yucatán pulled pork

11:00 am   14 February   @ Cooking Class with El Arrayan

Yucatán pulled pork
Shrimp ceviche, onion & habanero relish, dark sugar & spice yams,
de árbol-vinegar salsa
$85 USD
Class
Green Mole with chicken

more info

Class and lunch. Corn masa cake w/ filling , bread pudding, tomato-morita salsa.

9:30 am   18 February   @ Cooking Class with El Arrayan

9:30 am   25 March   @ Cooking Class with El Arrayan

Meet at El Arrayán at 9:30am. Go for traditional Mexican breakfast, visit to the market & tortilla factory. Go back to El Arrayán, receive printed recipes in English and embroidered apron. Receive hands on instruction in English. Have lunch of what you learn to cook. Includes one drink or one glass Mexican red or white wine. Transportation is included from: restaurant to breakfast to market & back to restaurant. They are usually finished around 2:45pm. Any class and/or menu may change without prior notice.
No menus available.