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Cooking Class with El Arrayan

"Traditional Mexican Cooking Classes. Carmen Porras and Chef Diego Sánchez are teaching a wide range of classical Mexican dishes. They will use more than 50 different recipes from diverse regions in Mexico during this season."

"Breakfast + Tour + Class + Lunch on Mondays Meet at EL ARRAYÁN at 9.30am. Go for traditional Mexican breakfast, visit to the market & tortilla factory. Come back to EL ARRAYÁN, receive printed recipes in English and embroidered apron. Receive hands on instruction in English. Have lunch of what you have cooked. Includes one drink or one glass white or red Mexican wine. Transportation that is included: restaurant to > breakfast > to market & back > to restaurant. We are usually finished around 2.45 pm.

Class + Lunch on Thursdays or Saturdays Meet at EL ARRAYÁN at 11.00 am. Receive printed recipes in English and embroidered apron. Receive hands on instruction in English. Have lunch of what you have cooked. Includes one drink or one glass red or white Mexican wine. We are usually finished around 2.45 pm
For both types of classes you will be learning and having for lunch: Appetizer, main course, dessert & fresh salsa. All very traditional Mexican food recipes. You may also have the chance to try to make tortillas with fresh corn masa, if time allows the group.

If you are ready to learn the secrets from dedicated professionals, this class is for you! Learn in their all stainless steel restaurant kitchen, have tons of fun, at the same time, and bring the flavors of authentic Mexican cuisine to your home. The entire team invites you to be a part of this unique experience where the aromas, flavors and colors of Mexico come together in one place ... EL ARRAYÁN Mexican Restaurant. "


Events Calendar

Class
Tomato-chipotle meatballs

more info

Class and lunch. Flat corn masa w/garbanzo, bread pudding, serrano-vinegar salsa.

11:00 am   21 March   @ Cooking Class with El Arrayan

Meet at El Arrayán at 11am. Receive printed recipes in English and embroidered apron. Receive hands on instruction in English. Have lunch of what we cooked. Includes one drink or one glass Mexican red or white wine. We are usually finished around 2.45 pm.
Class
Tamales w/beef

more info

Class and lunch. Tamales w/beef

11:00 am   23 March   @ Cooking Class with El Arrayan

Tamales w/beef
Creamed poblano peppers,
coconut-jícama dessert, de árbol-oil salsa
$85 USD
Class
Green Mole with chicken

more info

Class and lunch. Corn masa cake w/ filling , bread pudding, tomato-morita salsa.

9:30 am   25 March   @ Cooking Class with El Arrayan

Meet at El Arrayán at 9:30am. Go for traditional Mexican breakfast, visit to the market & tortilla factory. Go back to El Arrayán, receive printed recipes in English and embroidered apron. Receive hands on instruction in English. Have lunch of what you learn to cook. Includes one drink or one glass Mexican red or white wine. Transportation is included from: restaurant to breakfast to market & back to restaurant. They are usually finished around 2:45pm. Any class and/or menu may change without prior notice.
Class
Stuffed Peppers

more info

Class & lunch. Stuffed Peppers

11:00 am   28 March   @ El Arrayan

With cheese and potatoes, Flat corn masa w/ ajillo mushrooms, candied spiced yams, tomatillo-serrano salsa. $85 USD.
Class
Tamales from Oaxaca

more info

Class & Lunch. Tamales from Oaxaca

11:00 am   30 March   @ Cooking Class with El Arrayan

Tamales from Oaxaca
Baby scallop ceviche, refried beans, coconut-jicama desse
$85USD
No menus available.