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Cooking Class with El Arrayan

Tamales w/Chile Pepper Chicken

Class and lunch. Creamed poblano pepper, candied spice pineapple, tomatillo-guajillo salsa.

Meet at El Arrayán at 11am. Receive printed recipes in English and embroidered apron. Receive
hands on instruction in English. Have lunch of what we cooked. Includes one drink or one glass
Mexican red or white wine. We are usually finished around 2.45 pm.