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Cooking Class with El Arrayan

Pork Carnitas

Zucchini in tomato broth, glazed pineapple, tomatillo-avocado sals.

Meet at El Arrayán at 11am. Receive printed recipes in English and embroidered apron. Receive hands on instruction in English. Have lunch of what we cooked. Includes one drink or one glass Mexican red or white wine. We are usually finished around 2.45 pm.