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Cooking Class with El Arrayan

Fruit Mole w/pork

Butter Bean soup, ricotta flan, tomatillo-jalapeńo salsa.

Meet at El Arrayán at 9:30am. Go for traditional Mexican breakfast, visit to the market & tortilla factory. Go back to El Arrayán, receive printed recipes in English and embroidered apron. Receive hands on instruction in English. Have lunch of what you learn to cook. Includes one drink or one glass Mexican red or white wine. Transportation is included from: restaurant to breakfast to market & back to restaurant. They are usually finished around 2:45pm. Any class and/or menu may change without prior notice.