In just one year, this charming country-style Mexican restaurant has become a Vallarta favorite with those who know good food and value when they see it.
Owner Carmen Porras and staff is exceptionally welcoming, everything about her brilliantly conceived eatery is authentic Old Mexico, yet the mood is fresh and contemporary.
The namesake tangy-sweet fruit adds intrigue to many hearty and traditional dishes served, like Mexican duck carnitas and grilled beef filet in a mole sauce. Four fragrant ceviches and a subtle lettuce salad are new on the menu, while the popular shrimp and chicken pozoles and plantain fritters continue winning raves – everything creatively prepared by chef Juan Manuel Cruz, while respecting traditional approaches.
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