Owner Carmen Porras and staff is exceptionally welcoming, everything about her brilliantly conceived eatery is authentic Old Mexico, yet the mood is fresh and contemporary.
The namesake tangy-sweet fruit adds intrigue to many hearty and traditional dishes served, like Mexican duck carnitas and grilled beef filet in a mole sauce. Four fragrant ceviches and a subtle lettuce salad are on the menu, while the popular shrimp and chicken pozoles and plantain fritters continue winning raves – everything creatively prepared by chef Juan Manuel Cruz, while respecting traditional approaches.